“The Tournament Specialists of the Twin Cities”
  
2010 Tournament Package
Includes Green Fees, Cart, Range Balls, $5 per Player Prize Fund Credit, Registration Tables, Personalized Cart Signs & Personalized Scorecards, Use of Practice Putting/Chipping Green, Contests, Rule Sheets, Hole & Cart Assignment Rosters, Signage Placement, Tee Packs, Scoring, Beverage Cart Attendants, and Service from a Professional Team.
  

Tournament Menu
    
Front Nine
BBQ baby back ribs & crispy fried chicken,
potato wedges, coleslaw, baked beans, corn bread, assorted cakes or bars, ice tea/lemonade

Back Nine
BBQ pulled pork and pulled chicken, buns, assorted cheese, potato wedges, coleslaw, fruit salad, assorted cookies, ice tea & lemonade

Sand Wedge
Sliced turkey, ham & roast beef, buns, assorted cheese, chips, coleslaw, home-style potato salad, fresh baked cookies, assorted soda

Best Ball
Grilled hamburgers & brats, home-style potato salad, baked beans, chips, fresh baked cookies, assorted soda
  
Caddie
Meatballs, sliced chicken, bowtie pasta, tortellini,
white & red sauce, vegetable, caesar or garden salad, bread sticks, assorted cakes or bars, ice tea & lemonade
   
Bogey
Philly Cheese-Steak Sandwiches – marinated sirloin steak strips, mozzarella cheese, hoagie buns, sautéed bell peppers and onions, potato wedges, coleslaw, fruit salad, assorted cookies, ice tea & lemonade
   
Ace
New York strip loin in bourbon demi-glaze sauce, salad, dinner rolls, seasonal vegetable, choice of potato, assorted cakes or bars, ice tea and lemonade
   
Double Eagle
Grilled hamburgers & chicken breast sandwiches,
potato wedges, coleslaw, fruit salad, chips, assorted cakes or bars, ice tea/lemonade
    
Bunker
Taco Bar – ground beef & sliced chicken, hard & soft shells, refried beans, taco toppings, churros, ice tea & lemonade
   
Birdie
Assortment of fresh muffins, pastries, cinnamon rolls, bagels, juices, coffee, & tea
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Dinner Entrée
Dijon Crusted Chicken Breast with Dijon Sauce
Burgundy Beef Tips or Roast Beef Au Jus
Parmesan Crusted Chicken with Marinara Sauce
Served with garden or Caesar salad, seasonal vegetable, choice of potato, fresh baked dinner rolls,
ice tea, lemonade, and coffee upon request.

Dessert
   

24 player minimum, 72 player minimum Modified Shotgun, 120 player minimum course exclusive.

For information please contact Nancy Hefko at 952-432-6566 ext. 4.  Email Nancy@CrystalLakeGolfCourse.com